{"product_id":"organic-amino-acid-fertiliser","title":"Organic Amino Acid Fertiliser UK | 84.8% Amino + NPK","description":"\u003c!-- Dr Forest — Organic Amino Acid Biostimulant Product Page --\u003e\u003c!-- Prefix: drf-aa- (amino acid) --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Pure CSS radio-input tabs. No JavaScript. Shopify-safe. --\u003e\n\u003cstyle\u003e\n  .drf-wrap *, .drf-wrap *::before, .drf-wrap *::after { box-sizing: border-box; margin: 0; padding: 0; }\n  .drf-wrap { font-family: 'Jost', sans-serif; font-weight: 400; color: #2c2c2c; font-size: 14px; line-height: 1.65; width: 100%; max-width: 100%; overflow: hidden; }\n  :root {\n    --drf-grn:        #1B3D2F;\n    --drf-grn-light:  #E8F0EB;\n    --drf-grn-mid:    #4a7a5e;\n    --drf-grn-dark:   #0f2a1e;\n    --drf-gold:       #C5A55A;\n    --drf-gold-light: #FAF7F0;\n    --drf-cream:      #F5F2EC;\n    --drf-border:     #d4cfc5;\n    --drf-muted:      #666;\n  }\n  .drf-wrap h2 { font-family: 'Cormorant Garamond', serif; font-weight: 600; font-size: 1.9em; color: var(--drf-grn); line-height: 1.25; margin-bottom: 0.5em; }\n  .drf-wrap h3 { font-family: 'Cormorant Garamond', serif; font-weight: 600; font-size: 1.35em; color: var(--drf-grn); margin: 1.4em 0 0.4em; }\n  .drf-wrap h4 { font-family: 'Jost', sans-serif; font-weight: 600; font-size: 0.85em; 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font-weight: 600; color: var(--drf-grn); font-size: 0.95em; }\n  .drf-faq-q::after { content: '+'; font-size: 1.3em; font-weight: 300; color: var(--drf-gold); width: 1.5em; height: 1.5em; border-radius: 50%; background: var(--drf-grn-light); display: flex; align-items: center; justify-content: center; flex-shrink: 0; margin-left: 0.6em; }\n  .drf-faq-a { max-height: 0; overflow: hidden; transition: max-height 0.3s ease; font-size: 0.92em; color: #555; line-height: 1.7; }\n  .drf-faq-a \u003e div { padding: 0 0 1em; }\n  .drf-faq input:checked ~ .drf-faq-q::after { content: '−'; background: var(--drf-grn); color: #fff; }\n  .drf-faq input:checked ~ .drf-faq-a { max-height: 800px; }\n\n  .drf-refs { font-size: 0.78em; color: #888; line-height: 1.5; margin-top: 1.5em; padding-top: 0.8em; border-top: 1px solid var(--drf-border); }\n  .drf-refs ol { padding-left: 1.4em; margin: 0; }\n  .drf-refs li { margin-bottom: 0.3em; }\n  .drf-sep { border: none; border-top: 2px solid var(--drf-gold); margin: 1.5em 0; }\n\u003c\/style\u003e\n\u003cdiv class=\"drf-wrap\"\u003e\n\u003cdiv class=\"drf-tabs-wrap\"\u003e\n\u003cinput checked id=\"drf-aa-tab1\" name=\"drf-aa-tabset\" type=\"radio\"\u003e \u003cinput id=\"drf-aa-tab2\" name=\"drf-aa-tabset\" type=\"radio\"\u003e \u003cinput id=\"drf-aa-tab3\" name=\"drf-aa-tabset\" type=\"radio\"\u003e \u003cinput id=\"drf-aa-tab4\" name=\"drf-aa-tabset\" type=\"radio\"\u003e\n\u003cdiv class=\"drf-tab-labels\"\u003e\n\u003clabel for=\"drf-aa-tab1\"\u003eOverview\u003c\/label\u003e \u003clabel for=\"drf-aa-tab2\"\u003eThe Science\u003c\/label\u003e \u003clabel for=\"drf-aa-tab3\"\u003eHow to Use\u003c\/label\u003e \u003clabel for=\"drf-aa-tab4\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-panels\"\u003e\n\u003cdiv id=\"drf-aa-panel1\" class=\"drf-panel\"\u003e\n\u003ch2\u003eOrganic amino acid biostimulant 13-0.3-8 — 84.8% amino acids, 3,000 ppm iron, 100% water-soluble micro-granules\u003c\/h2\u003e\n\u003cdiv class=\"drf-badge-row\"\u003e\n\u003cspan class=\"drf-badge drf-badge-green\"\u003e84.8% Amino Acids\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003e17 L-Type Amino Acids\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003e13% Nitrogen\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003e3,000 ppm Iron\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003e100% Water-Soluble\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003eEnzymatic Hydrolysis\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eAmino acids are the building blocks of every protein in every living organism — including every enzyme, every hormone, every structural protein, and every defence compound that a plant produces. When you apply amino acids directly to plants, you are supplying the \u003cstrong\u003epre-assembled building blocks\u003c\/strong\u003e that the plant would otherwise have to manufacture from scratch using nitrogen, carbon, and energy. The plant absorbs them intact through roots or leaves and incorporates them directly into proteins without the metabolic cost of synthesis. This is why amino acid biostimulants produce such rapid, visible responses — you are removing the most energy-intensive bottleneck in plant metabolism.\u003c\/p\u003e\n\u003cp\u003eThis product contains \u003cstrong\u003e84.8% total amino acids\u003c\/strong\u003e — of which 20% are free amino acids — obtained through \u003cstrong\u003eenzymatic hydrolysis\u003c\/strong\u003e. This is the critical distinction. Enzymatic hydrolysis gently breaks proteins down using biological enzymes, preserving the amino acids in their \u003cstrong\u003eL-form (left-handed)\u003c\/strong\u003e — the only form that plant biology can use. Chemical hydrolysis (using acid or alkali) is cheaper but produces a mixture of L-form and D-form (right-handed) amino acids, and the D-form is biologically inactive. This product contains \u003cstrong\u003eexclusively beneficial L-type amino acids\u003c\/strong\u003e — 17 individual amino acids in their biologically active configuration.\u003c\/p\u003e\n\u003cp\u003eBeyond the amino acids, the formulation delivers \u003cstrong\u003e13% nitrogen, 8% potassium (K₂O), 3,000 ppm absorbable iron, 500 ppm magnesium\u003c\/strong\u003e, and humic and fulvic acid — making it a genuine biostimulant-fertiliser hybrid that feeds the plant while simultaneously activating its metabolic pathways. The micro-granulated format dissolves \u003cstrong\u003einstantly and completely\u003c\/strong\u003e in water with no residue — safe for foliar sprayers, drip irrigation, and fertigation systems without blocking pipes, filters, or nozzles.\u003c\/p\u003e\n\u003cdiv class=\"drf-stats\"\u003e\n\u003cdiv class=\"drf-stat\"\u003e\n\u003cspan class=\"drf-stat-number\"\u003e84.8%\u003c\/span\u003e\u003cspan class=\"drf-stat-label\"\u003eTotal Amino Acids\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-stat\"\u003e\n\u003cspan class=\"drf-stat-number\"\u003e13-0.3-8\u003c\/span\u003e\u003cspan class=\"drf-stat-label\"\u003eN-P-K\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-stat\"\u003e\n\u003cspan class=\"drf-stat-number\"\u003e3,000 ppm\u003c\/span\u003e\u003cspan class=\"drf-stat-label\"\u003eAbsorbable Iron\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-stat\"\u003e\n\u003cspan class=\"drf-stat-number\"\u003e100%\u003c\/span\u003e\u003cspan class=\"drf-stat-label\"\u003eWater-Soluble\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhat amino acid biostimulant is used for\u003c\/h3\u003e\n\u003cul class=\"drf-uses\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccelerating root development and transplant establishment\u003c\/strong\u003e — amino acids (particularly L-Proline, L-Glycine, and L-Glutamic Acid) stimulate root cell division and elongation; applied at transplanting, they drive rapid root colonisation of new soil and significantly improve transplant survival rates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrengthening vegetative growth — leaves, stems and buds\u003c\/strong\u003e — the 13% organic nitrogen and complete amino acid profile provide both the building blocks and the energy for rapid protein synthesis, cell division, and biomass production during the vegetative phase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStimulating flower formation and fruit development\u003c\/strong\u003e — L-Phenylalanine and L-Histidine are precursors to flowering hormones and defence compounds; amino acid applications during pre-flower and flowering stages promote bud formation, improve pollen viability, and enhance fruit set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreasing stress tolerance — cold, heat, drought and recovery\u003c\/strong\u003e — L-Proline is the primary osmolyte that plants accumulate under abiotic stress; supplying it exogenously allows the plant to maintain cell turgor and enzyme function through drought, frost, and heat events without expending its own energy reserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproving nutrient absorption from soil and foliage\u003c\/strong\u003e — amino acids are natural chelators; they bind mineral nutrients into organic complexes that pass through root and leaf cell membranes more efficiently than inorganic mineral ions; the 3,000 ppm iron in this product is chelated by the amino acids for maximum bioavailability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssisting calcium assimilation within cells\u003c\/strong\u003e — L-Glutamic Acid (10.31% of the amino acid profile) is specifically involved in calcium transport across cell membranes; amino acid applications have been shown to improve calcium distribution in fruit, reducing blossom end rot and bitter pit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePromoting earlier, more uniform fruit ripening\u003c\/strong\u003e — the amino acid-driven metabolic efficiency produces faster sugar accumulation and more synchronised ripening across the crop; this is valuable for both home growers (convenient harvesting) and commercial producers (uniform pack quality)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtending post-harvest shelf life\u003c\/strong\u003e — amino acid-fed plants produce fruit with stronger cell walls, higher antioxidant content, and denser tissue, resulting in measurably longer shelf life after picking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrecting iron deficiency (chlorosis)\u003c\/strong\u003e — at 3,000 ppm absorbable iron chelated by the amino acid matrix, this product is one of the most effective organic iron supplements available; applied as a foliar spray, it corrects iron chlorosis rapidly without the soil pH complications of inorganic iron products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFull aminogram — the 17 L-type amino acids\u003c\/h3\u003e\n\u003cdiv class=\"drf-compare\"\u003e\n\u003cdiv class=\"drf-compare-box\"\u003e\n\u003ch4\u003eAmino acid profile (% of total amino acids)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Leucine:\u003c\/strong\u003e 11.72% — protein synthesis, growth regulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Aspartic Acid:\u003c\/strong\u003e 10.31% — nitrogen metabolism, calcium transport\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Valine:\u003c\/strong\u003e 8.37% — stress tolerance, branched-chain protein synthesis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Lysine:\u003c\/strong\u003e 7.55% — calcium absorption, enzyme construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Glutamic Acid:\u003c\/strong\u003e 7.29% — chlorophyll synthesis, amino acid transamination\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Alanine:\u003c\/strong\u003e 6.97% — carbon and nitrogen shuttle between roots and shoots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Phenylalanine:\u003c\/strong\u003e 5.88% — precursor to defence phenolics, flavonoids, lignin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Histidine:\u003c\/strong\u003e 5.42% — metal chelation, pH buffering, stress response\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Glycine:\u003c\/strong\u003e 3.97% — chlorophyll precursor, root growth stimulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Serine:\u003c\/strong\u003e 3.66% — phospholipid synthesis, cell membrane construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Arginine:\u003c\/strong\u003e 3.23% — polyamine synthesis, root development, stress signalling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Proline:\u003c\/strong\u003e 2.59% — the primary plant osmolyte; drought, frost and salt tolerance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Threonine:\u003c\/strong\u003e 2.46% — protein synthesis, immune function\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Tyrosine:\u003c\/strong\u003e 1.86% — precursor to betalain pigments and quinone defence compounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Methionine:\u003c\/strong\u003e 0.58% — ethylene precursor (ripening hormone), sulphur amino acid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Isoleucine:\u003c\/strong\u003e 0.35% — branched-chain amino acid, stress tolerance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL-Cysteine:\u003c\/strong\u003e 0.10% — glutathione synthesis (the plant's master antioxidant), sulphur metabolism\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-compare-box\"\u003e\n\u003ch4\u003eAdditional nutrition\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrganic matter: 79%\u003c\/li\u003e\n\u003cli\u003eNitrogen (N): 13%\u003c\/li\u003e\n\u003cli\u003ePotassium (K₂O): 8%\u003c\/li\u003e\n\u003cli\u003ePhosphorus (P₂O₅): 0.3%\u003c\/li\u003e\n\u003cli\u003eIron (Fe): 3,000 ppm — amino acid-chelated for immediate absorption\u003c\/li\u003e\n\u003cli\u003eMagnesium (Mg): 500 ppm\u003c\/li\u003e\n\u003cli\u003eHumic and fulvic acid — enhances chelation and root membrane permeability\u003c\/li\u003e\n\u003cli\u003e100% active ingredients — no fillers, no inert materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"drf-aa-panel2\" class=\"drf-panel\"\u003e\n\u003ch2\u003eThe science of amino acids: why pre-assembled building blocks transform plant performance\u003c\/h2\u003e\n\u003ch3\u003eThe metabolic shortcut — why amino acids work so fast\u003c\/h3\u003e\n\u003cp\u003ePlants synthesise amino acids from inorganic nitrogen (ammonium or nitrate), carbon skeletons from photosynthesis, and energy from ATP. This synthesis is the \u003cstrong\u003esingle most energy-expensive metabolic process in the plant\u003c\/strong\u003e — it consumes up to 25% of the total energy produced by photosynthesis. When you supply pre-formed L-amino acids directly to the plant — through foliar spray or root uptake — the plant absorbs them intact and incorporates them directly into proteins, enzymes, and hormones \u003cstrong\u003ewithout the enormous energy cost of synthesis\u003c\/strong\u003e. The energy saved is redirected to growth, flowering, fruit production, and stress defence.\u003c\/p\u003e\n\u003cp\u003eThis is why amino acid biostimulants produce such rapid, visible responses. The plant is not waiting for nitrogen fixation, nitrate reduction, and de novo amino acid synthesis to occur. It is receiving the finished molecular components ready for assembly into the thousands of proteins it needs to grow, flower, fruit, and defend itself. The effect is particularly dramatic under stress — when the plant's energy budget is already strained by drought, cold, or heat — because the amino acids provide the metabolic shortcut that allows growth and defence to continue even when photosynthetic energy is reduced.\u003c\/p\u003e\n\u003chr class=\"drf-sep\"\u003e\n\u003ch3\u003eWhy L-form matters — enzymatic vs chemical hydrolysis\u003c\/h3\u003e\n\u003cdiv class=\"drf-compare\"\u003e\n\u003cdiv class=\"drf-compare-box\"\u003e\n\u003ch4\u003eEnzymatic hydrolysis (this product)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eProteins are broken down gently using biological enzymes — the same process that occurs in digestion\u003c\/li\u003e\n\u003cli\u003ePreserves amino acids exclusively in their \u003cstrong\u003eL-form (left-handed)\u003c\/strong\u003e — the only stereoisomer that plant enzymes recognise and incorporate into proteins\u003c\/li\u003e\n\u003cli\u003eThe L-form is biologically active: it plugs directly into the plant's metabolic machinery\u003c\/li\u003e\n\u003cli\u003eMore expensive to produce but delivers a product with 100% biologically useful amino acid content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-compare-box\"\u003e\n\u003ch4\u003eChemical hydrolysis (cheaper products)\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eProteins are broken down using strong acid (HCl) or alkali (NaOH) at high temperature\u003c\/li\u003e\n\u003cli\u003eThe harsh conditions cause racemisation — converting some L-amino acids into their D-form (right-handed) mirror image\u003c\/li\u003e\n\u003cli\u003eD-form amino acids are biologically inert: plant enzymes cannot use them\u003c\/li\u003e\n\u003cli\u003eA chemically hydrolysed product may claim 80%+ amino acids, but a significant proportion may be D-form and therefore useless to the plant\u003c\/li\u003e\n\u003cli\u003eCan also produce toxic by-products (3-MCPD) from the harsh acid processing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"drf-sep\"\u003e\n\u003ch3\u003eSix mechanisms of action\u003c\/h3\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e01\u003c\/span\u003e\n\u003ch4\u003eDirect Protein Synthesis — Bypassing the Energy Bottleneck\u003c\/h4\u003e\n\u003cp\u003eEvery protein in the plant — every enzyme that cycles a nutrient, every structural protein that builds a cell wall, every defence compound that repels an insect — is assembled from amino acids. Normally the plant must synthesise each amino acid from scratch, consuming enormous metabolic energy. Supplying pre-formed L-amino acids removes this bottleneck. The plant absorbs them intact and incorporates them directly into protein chains, freeing up to 25% of photosynthetic energy for growth, flowering, and fruit production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e02\u003c\/span\u003e\n\u003ch4\u003eNatural Chelation — Mineral Delivery System\u003c\/h4\u003e\n\u003cp\u003eAmino acids are nature's chelators. They bind mineral ions (iron, zinc, copper, manganese, calcium) into organic complexes that are small enough to pass through root and leaf cell membranes. Inorganic mineral ions (Fe³⁺, Zn²⁺) are poorly absorbed because they are too large and too positively charged to cross membranes efficiently. Amino acid-chelated minerals bypass this barrier. The 3,000 ppm iron in this product is chelated within the amino acid matrix — making it one of the most rapidly absorbed organic iron sources available for correcting chlorosis.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e03\u003c\/span\u003e\n\u003ch4\u003eOsmotic Stress Protection — L-Proline \u0026amp; L-Glycine Betaine Pathways\u003c\/h4\u003e\n\u003cp\u003eL-Proline is the amino acid that plants accumulate most under drought, frost, and salt stress. It functions as an osmolyte — maintaining cell turgor when water potential drops — and as a free radical scavenger, protecting cell membranes and proteins from oxidative damage. Supplying exogenous L-Proline (2.59% of the profile) allows the plant to maintain its stress defences without diverting energy from growth. L-Glycine (3.97%) is the precursor to glycine betaine, another critical osmolyte. Together they provide a pre-formed stress defence package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e04\u003c\/span\u003e\n\u003ch4\u003eDefence Compound Precursors — L-Phenylalanine \u0026amp; L-Cysteine\u003c\/h4\u003e\n\u003cp\u003eL-Phenylalanine (5.88%) is the entry point for the phenylpropanoid pathway — the metabolic route that produces lignin (cell wall strength), flavonoids (UV protection and pollinator attraction), and phenolic defence compounds (antifungal and insect-deterrent). L-Cysteine (0.10%) is the precursor to glutathione — the plant's master antioxidant and detoxification molecule. Supplying these precursors ensures the defence pathways are not amino acid-limited, even under stress when the plant's own synthesis capacity is reduced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e05\u003c\/span\u003e\n\u003ch4\u003eChlorophyll Synthesis — L-Glycine \u0026amp; L-Glutamic Acid\u003c\/h4\u003e\n\u003cp\u003eChlorophyll — the molecule that captures light for photosynthesis — is assembled from two amino acids: L-Glycine and L-Glutamic Acid. They condense to form 5-aminolevulinic acid (ALA), the first committed precursor in the chlorophyll biosynthesis pathway. Supplying both amino acids directly accelerates chlorophyll production, which is visible as deeper green colour and measurable as increased photosynthetic rate. This is why amino acid sprays produce such rapid green-up — particularly on nitrogen-deficient or stressed plants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e06\u003c\/span\u003e\n\u003ch4\u003eSoil Biology Stimulation\u003c\/h4\u003e\n\u003cp\u003eWhen applied as a soil drench, the amino acids and organic nitrogen in this product are a concentrated food source for beneficial rhizosphere bacteria and fungi. The amino acids are directly metabolised by soil micro-organisms, fuelling rapid multiplication and enzyme production. The humic and fulvic acid component further stimulates biological activity by chelating minerals and increasing root membrane permeability. The net effect is an amplified microbial nutrient cycling system in the root zone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-refs\"\u003e\n\u003ch4\u003eScientific References\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eColla, G. et al. (2015). Protein hydrolysates as biostimulants in horticulture. \u003cem\u003eScientia Horticulturae\u003c\/em\u003e, 196, 28–38.\u003c\/li\u003e\n\u003cli\u003edu Jardin, P. (2015). Plant biostimulants: definition, concept, main categories and regulation. \u003cem\u003eScientia Horticulturae\u003c\/em\u003e, 196, 3–14.\u003c\/li\u003e\n\u003cli\u003eCalvo, P. et al. (2014). Agricultural uses of plant biostimulants. \u003cem\u003ePlant and Soil\u003c\/em\u003e, 383, 3–41.\u003c\/li\u003e\n\u003cli\u003eErtani, A. et al. (2009). Biostimulant activity of two protein hydrolysates in the growth and nitrogen metabolism of maize seedlings. \u003cem\u003eJ. Plant Nutrition and Soil Science\u003c\/em\u003e, 172(2), 237–244.\u003c\/li\u003e\n\u003cli\u003eAshraf, M. \u0026amp; Foolad, M.R. (2007). Roles of glycine betaine and proline in improving plant abiotic stress resistance. \u003cem\u003eEnvironmental and Experimental Botany\u003c\/em\u003e, 59(2), 206–216.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"drf-aa-panel3\" class=\"drf-panel\"\u003e\n\u003ch2\u003eHow to use amino acid biostimulant: foliar spray, soil drench, seed soak \u0026amp; fertigation\u003c\/h2\u003e\n\u003cdiv class=\"drf-callout drf-callout-gold\"\u003e\n\u003cspan class=\"drf-callout-title\"\u003e100% water-soluble micro-granules — dissolves instantly\u003c\/span\u003e\n\u003cp\u003eThis product dissolves completely in water with no residue, sedimentation, or clumping. It will not block spray nozzles, drip emitters, filters, or irrigation pipes. Simply measure, add to water, stir briefly, and apply. No pre-soaking, straining, or filtration required. For best results, dissolve in a small volume of warm water first, then dilute to the final volume with cool water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eApplication rates\u003c\/h3\u003e\n\u003cdiv class=\"drf-rate\"\u003e\n\u003ch4\u003eFoliar spray — all plants\u003c\/h4\u003e\n\u003cdiv class=\"drf-rate-meta\"\u003e\n\u003cstrong\u003eRate:\u003c\/strong\u003e 1–2g per litre of water  |  \u003cstrong\u003eFrequency:\u003c\/strong\u003e Every 2–3 weeks during active growth\u003c\/div\u003e\n\u003cp\u003eDissolve 1–2g per litre of water and apply as a fine foliar spray to both upper and lower leaf surfaces. Apply in early morning or late evening when stomata are open. The amino acids are absorbed directly through the leaf cuticle and stomata — uptake begins within minutes and the full dose is absorbed within 2–4 hours. Use the lower rate (1g\/L) for regular maintenance; the higher rate (2g\/L) for stressed plants, recovery sprays, or during peak demand (flowering and fruit fill). Suitable for all crops: vegetables, fruit, herbs, roses, ornamentals, lawns, trees, and shrubs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-rate\"\u003e\n\u003ch4\u003eSoil drench — root zone application\u003c\/h4\u003e\n\u003cdiv class=\"drf-rate-meta\"\u003e\n\u003cstrong\u003eRate:\u003c\/strong\u003e 2–5g per litre of water  |  \u003cstrong\u003eFrequency:\u003c\/strong\u003e Every 2–4 weeks during active growth\u003c\/div\u003e\n\u003cp\u003eDissolve 2–5g per litre and apply around the root zone with a watering can. The amino acids are absorbed by roots and transported through the xylem to growing points. The organic nitrogen, potassium, and chelated iron are simultaneously delivered to the root zone. Soil drenching also stimulates rhizosphere biology — the amino acids are a concentrated food source for beneficial bacteria and fungi. Use higher rate (5g\/L) for heavy-feeding crops (tomatoes, peppers, courgettes, roses) and during peak fruiting demand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-rate\"\u003e\n\u003ch4\u003eSeed soak — pre-sowing treatment\u003c\/h4\u003e\n\u003cdiv class=\"drf-rate-meta\"\u003e\n\u003cstrong\u003eRate:\u003c\/strong\u003e 0.5–1g per litre of water  |  \u003cstrong\u003eMethod:\u003c\/strong\u003e Soak seeds for 6–12 hours before sowing\u003c\/div\u003e\n\u003cp\u003eDissolve 0.5–1g per litre and soak seeds before sowing. The amino acids prime the embryo's metabolic machinery for rapid germination, improved seedling vigour, and faster root emergence. The chelated iron and potassium provide the mineral cofactors needed for the first hours of growth before the roots have established soil contact.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-rate\"\u003e\n\u003ch4\u003eFertigation — drip irrigation and liquid feed systems\u003c\/h4\u003e\n\u003cdiv class=\"drf-rate-meta\"\u003e\n\u003cstrong\u003eRate:\u003c\/strong\u003e 1–2g per litre of irrigation water  |  \u003cstrong\u003eFrequency:\u003c\/strong\u003e Every 2–3 weeks\u003c\/div\u003e\n\u003cp\u003eAdd to the irrigation water or nutrient solution. The micro-granules dissolve completely with no residue — safe for all drip emitters, filters, and injection systems. Compatible with most liquid fertiliser programmes. Perform a jar test before mixing with strongly acidic or alkaline nutrient solutions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-rate\"\u003e\n\u003ch4\u003eIron chlorosis correction — targeted foliar\u003c\/h4\u003e\n\u003cdiv class=\"drf-rate-meta\"\u003e\n\u003cstrong\u003eRate:\u003c\/strong\u003e 2g per litre of water  |  \u003cstrong\u003eFrequency:\u003c\/strong\u003e Every 7–10 days until green colour returns\u003c\/div\u003e\n\u003cp\u003eAt 3,000 ppm chelated iron, this product is one of the most effective organic iron foliar sprays available. Apply at 2g\/L as a targeted foliar spray to chlorotic (yellowing) foliage every 7–10 days until normal green colour returns. The amino acid chelation makes the iron immediately bioavailable through the leaf — far more effective than inorganic iron sprays which often precipitate on the leaf surface without being absorbed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-rate\"\u003e\n\u003ch4\u003eStress recovery — pre- and post-frost, drought, or heat\u003c\/h4\u003e\n\u003cdiv class=\"drf-rate-meta\"\u003e\n\u003cstrong\u003eRate:\u003c\/strong\u003e 2g per litre (foliar)  |  \u003cstrong\u003eTiming:\u003c\/strong\u003e Before or immediately after the stress event\u003c\/div\u003e\n\u003cp\u003eApply as a foliar spray before an anticipated stress event to pre-load the plant with L-Proline and L-Glycine (osmolyte precursors). After a stress event, spray as soon as conditions allow — the pre-formed amino acids allow the plant to resume protein synthesis and repair damage without waiting for de novo amino acid production. The energy saving is critical when photosynthesis is impaired by stress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eStep-by-step application\u003c\/h3\u003e\n\u003col class=\"drf-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure the correct amount.\u003c\/strong\u003e For foliar: 1–2g per litre. For soil drench: 2–5g per litre. For seed soak: 0.5–1g per litre. A level teaspoon is approximately 3–4g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDissolve in water.\u003c\/strong\u003e Add the measured powder to a small volume of warm water and stir until fully dissolved. Then dilute to the final spray or drench volume with cool water. The micro-granules dissolve instantly — no pre-soaking required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply promptly.\u003c\/strong\u003e Use the prepared solution within a few hours — do not store diluted solution overnight, as the organic nitrogen can begin fermenting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpray in cool conditions.\u003c\/strong\u003e For foliar application, spray in early morning or late evening when stomata are open and evaporation is minimal. Cover both upper and lower leaf surfaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRepeat regularly.\u003c\/strong\u003e Amino acid biostimulant effects are cumulative — consistent application every 2–3 weeks throughout the growing season produces the strongest results.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"drf-callout\"\u003e\n\u003cspan class=\"drf-callout-title\"\u003eWorks well combined with…\u003c\/span\u003e\n\u003cp\u003eUse as a foliar spray alongside Dr Forest \u003cstrong\u003eBrix+\u003c\/strong\u003e for a combined amino acid + growth hormone biostimulant programme — the amino acids provide the building blocks, the Brix+ growth promoters (triacontanol, cytokinins, auxins) provide the metabolic signals. Apply as a soil drench 2–3 days after top dressing with granular fertilisers — the amino acids chelate and accelerate the uptake of nutrients released from the fertiliser. Tank-mix with Dr Forest \u003cstrong\u003eSeaweed Powder\u003c\/strong\u003e for complementary trace minerals and polysaccharides. Combine with \u003cstrong\u003eHumic Acid\u003c\/strong\u003e in soil drenches — the fulvic acid enhances root membrane permeability, further improving amino acid and mineral uptake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"drf-aa-panel4\" class=\"drf-panel\"\u003e\n\u003ch2\u003eFrequently asked questions about amino acid biostimulant\u003c\/h2\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-aa-faq1\" type=\"checkbox\"\u003e\u003clabel for=\"drf-aa-faq1\" class=\"drf-faq-q\"\u003eWhat does \"L-type amino acids only\" mean?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eAmino acids exist in two mirror-image forms: L-form (left-handed) and D-form (right-handed). Plant enzymes can only recognise and use the L-form — it is the only form that plugs into the plant's metabolic machinery. This product is produced by enzymatic hydrolysis, which preserves 100% L-form. Cheaper amino acid products made by chemical hydrolysis (using acid or alkali) contain a mixture of L and D forms — the D-form fraction is biologically useless to the plant. Always check for \"enzymatic hydrolysis\" and \"L-type\" when comparing amino acid products.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-aa-faq2\" type=\"checkbox\"\u003e\u003clabel for=\"drf-aa-faq2\" class=\"drf-faq-q\"\u003eIs this a fertiliser or a biostimulant?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eBoth. At 13-0.3-8 NPK with 3,000 ppm iron and 500 ppm magnesium, it delivers genuine macro and micro-nutrient nutrition. But its primary value is as a biostimulant — the 84.8% amino acid content provides the pre-assembled building blocks that accelerate every metabolic process in the plant. It functions as a biostimulant with fertiliser benefits, not a fertiliser with biostimulant benefits. Use it alongside a base NPK fertiliser for complete nutrition.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-aa-faq3\" type=\"checkbox\"\u003e\u003clabel for=\"drf-aa-faq3\" class=\"drf-faq-q\"\u003eCan I use it to correct iron chlorosis?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eYes — this is one of its most effective applications. At 3,000 ppm iron chelated within the amino acid matrix, it delivers iron in the most bioavailable organic form possible. Apply at 2g\/L as a foliar spray every 7–10 days until green colour returns. The amino acid chelation ensures the iron crosses the leaf cuticle and enters the cell — unlike inorganic iron sprays which often precipitate on the leaf surface without being absorbed. Particularly effective on acid-loving plants grown in alkaline soil, where iron lockout is the primary cause of chlorosis.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-aa-faq4\" type=\"checkbox\"\u003e\u003clabel for=\"drf-aa-faq4\" class=\"drf-faq-q\"\u003eWill it block my sprayer or drip irrigation?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eNo. The micro-granulated format dissolves 100% in water with no residue, sedimentation, or particulate matter. It is safe for all spray nozzles, drip emitters, filters, and irrigation injection systems. This is one of its key advantages over many competing amino acid products which leave residues or require straining.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-aa-faq5\" type=\"checkbox\"\u003e\u003clabel for=\"drf-aa-faq5\" class=\"drf-faq-q\"\u003eWhat plants can I use it on?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eAll plants. Vegetables, fruit trees, citrus, berries, herbs, roses, ornamental flowers, shrubs, trees, lawns, and houseplants all benefit from amino acid supplementation. Amino acids are universal biological building blocks — every plant species on Earth uses the same 20 amino acids to construct its proteins. There are no plants for which amino acid application is harmful or inappropriate at the recommended rates.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-aa-faq6\" type=\"checkbox\"\u003e\u003clabel for=\"drf-aa-faq6\" class=\"drf-faq-q\"\u003eWhen should I apply it during the growing season?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eThroughout — from planting to harvest. Apply at transplanting for root establishment. During vegetative growth for leaf and stem development. At pre-flower and flowering for bud formation and fruit set. During fruit fill for sugar accumulation and quality. Before and after stress events for recovery. The effects are cumulative, so regular application every 2–3 weeks throughout the entire growing cycle produces the best results.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-aa-faq7\" type=\"checkbox\"\u003e\u003clabel for=\"drf-aa-faq7\" class=\"drf-faq-q\"\u003eCan I mix it with other products?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eYes — compatible with most organic liquid fertilisers, seaweed extracts, and biostimulants. Perform a jar test before mixing with strongly acidic or alkaline products. The slightly acidic pH of the dissolved solution (typically pH 5–6) can actually improve the efficacy of tank-mixed foliar sprays by bringing the solution into the optimal absorption range. Do not store pre-mixed diluted solutions — make fresh each time.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-aa-faq8\" type=\"checkbox\"\u003e\u003clabel for=\"drf-aa-faq8\" class=\"drf-faq-q\"\u003eHow should I store it?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eStore sealed in a cool, dry place out of direct sunlight. The product has a natural amino acid odour — this is normal and indicates active, undenatured amino acids. Keep the bag sealed to retain freshness and prevent moisture absorption. Properly stored, the product remains effective for at least 2 years. Do not store diluted solutions.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dr Forest","offers":[{"title":"40g","offer_id":44719187919035,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true},{"title":"120g","offer_id":44719187951803,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true},{"title":"250g","offer_id":44719187984571,"sku":null,"price":13.49,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":44719188017339,"sku":null,"price":21.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":44719188050107,"sku":null,"price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0049\/8194\/8504\/files\/organic-amino-acid-bio-stimulant-fertiliser-fertiliser-golden-yellow-677.webp?v=1774803007","url":"https:\/\/www.drforest.co.uk\/products\/organic-amino-acid-fertiliser","provider":"Dr Forest","version":"1.0","type":"link"}