{"product_id":"organic-liquid-bloom-booster","title":"Liquid Bloom Booster | Organic Flowering Feed","description":"\u003c!-- Dr Forest — Organic Bloom Booster Fermented with EM-1 Product Page --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Prefix: bb --\u003e\n\u003cstyle\u003e\n  .drf-wrap *, .drf-wrap *::before, .drf-wrap *::after { box-sizing: border-box; margin: 0; padding: 0; }\n  .drf-wrap { font-family: 'Jost', sans-serif; font-weight: 400; color: #2c2c2c; font-size: 14px; line-height: 1.65; width: 100%; max-width: 100%; overflow: hidden; }\n  :root { --drf-grn:#1B3D2F; --drf-grn-light:#E8F0EB; --drf-grn-mid:#4a7a5e; --drf-grn-dark:#0f2a1e; --drf-gold:#C5A55A; --drf-gold-light:#FAF7F0; --drf-cream:#F5F2EC; --drf-border:#d4cfc5; --drf-muted:#666; }\n  .drf-wrap h2 { font-family: 'Cormorant Garamond', serif; font-weight: 600; font-size: 1.9em; color: var(--drf-grn); line-height: 1.25; margin-bottom: 0.5em; }\n  .drf-wrap h3 { font-family: 'Cormorant Garamond', serif; font-weight: 600; 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}\n  .drf-faq:last-child { border-bottom: none; }\n  .drf-faq input[type=\"checkbox\"] { display: none; }\n  .drf-faq-q { display: flex; justify-content: space-between; align-items: center; padding: 0.8em 0; cursor: pointer; font-weight: 600; color: var(--drf-grn); font-size: 0.95em; }\n  .drf-faq-q::after { content: '+'; font-size: 1.3em; font-weight: 300; color: var(--drf-gold); width: 1.5em; height: 1.5em; border-radius: 50%; background: var(--drf-grn-light); display: flex; align-items: center; justify-content: center; flex-shrink: 0; margin-left: 0.6em; }\n  .drf-faq-a { max-height: 0; overflow: hidden; transition: max-height 0.3s ease; font-size: 0.92em; color: #555; line-height: 1.7; }\n  .drf-faq-a \u003e div { padding: 0 0 1em; }\n  .drf-faq input:checked ~ .drf-faq-q::after { content: '−'; background: var(--drf-grn); color: #fff; }\n  .drf-faq input:checked ~ .drf-faq-a { max-height: 600px; }\n  .drf-refs { font-size: 0.78em; color: #888; line-height: 1.5; margin-top: 1.5em; padding-top: 0.8em; border-top: 1px solid var(--drf-border); }\n  .drf-refs ol { padding-left: 1.4em; margin: 0; }\n  .drf-refs li { margin-bottom: 0.3em; }\n  .drf-sep { border: none; border-top: 2px solid var(--drf-gold); margin: 1.5em 0; }\n\u003c\/style\u003e\n\u003cdiv class=\"drf-wrap\"\u003e\n\u003cdiv class=\"drf-tabs-wrap\"\u003e\n\u003cinput checked id=\"drf-bb-tab1\" name=\"drf-bb-tabset\" type=\"radio\"\u003e \u003cinput id=\"drf-bb-tab2\" name=\"drf-bb-tabset\" type=\"radio\"\u003e \u003cinput id=\"drf-bb-tab3\" name=\"drf-bb-tabset\" type=\"radio\"\u003e \u003cinput id=\"drf-bb-tab4\" name=\"drf-bb-tabset\" type=\"radio\"\u003e\n\u003cdiv class=\"drf-tab-labels\"\u003e\n\u003clabel for=\"drf-bb-tab1\"\u003eOverview\u003c\/label\u003e \u003clabel for=\"drf-bb-tab2\"\u003eThe Science\u003c\/label\u003e \u003clabel for=\"drf-bb-tab3\"\u003eHow to Use\u003c\/label\u003e \u003clabel for=\"drf-bb-tab4\"\u003eFAQ\u003c\/label\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-panels\"\u003e\n\u003c!-- ═══════════ TAB 1 — OVERVIEW ═══════════ --\u003e\n\u003cdiv id=\"drf-bb-panel1\" class=\"drf-panel\"\u003e\n\u003ch2\u003eOrganic bloom booster — fermented minerals, beneficial microbes \u0026amp; plant biostimulants\u003c\/h2\u003e\n\u003cdiv class=\"drf-badge-row\"\u003e\n\u003cspan class=\"drf-badge drf-badge-green\"\u003eFermented with EM-1\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003ePhosphorus \u0026amp; Potassium\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003eLiving Microorganisms\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003eZero Nitrogen\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003eHandcrafted in Stockport\u003c\/span\u003e \u003cspan class=\"drf-badge drf-badge-green\"\u003eRecycled Plastic Bottle\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003eThis is not a factory product. It is a \u003cstrong\u003eliving fermented fertiliser\u003c\/strong\u003e made by hand in small batches at our workshop in Stockport — minerals, plant extracts, and beneficial microorganisms brewed together over months of anaerobic fermentation. The result is a bloom-stage supplement that delivers phosphorus and potassium for flowering and fruiting alongside \u003cstrong\u003eactive microbial cultures\u003c\/strong\u003e that inoculate the root zone with beneficial bacteria, yeasts, and fungi.\u003c\/p\u003e\n\u003cp\u003eThe formula contains \u003cstrong\u003ezero nitrogen\u003c\/strong\u003e — deliberately. Nitrogen pushes vegetative growth, which is exactly what you do not want during flowering and fruiting. The zero-N design means you can use this product right through late bloom and into harvest without risking unwanted leaf growth, delayed ripening, or diluted fruit sugars. The fermentation process — inspired by the Jadam method — dissolves mineral nutrients into biologically active forms while the EM-1 culture produces vitamins, enzymes, organic acids, and plant growth-promoting compounds. If you are in early flower and want some nitrogen alongside PK, we recommend supplementing with \u003cstrong\u003eMicro-Amino\u003c\/strong\u003e amino acid chelated micronutrients.\u003c\/p\u003e\n\u003cdiv class=\"drf-stats\"\u003e\n\u003cdiv class=\"drf-stat\"\u003e\n\u003cspan class=\"drf-stat-number\"\u003eZero N\u003c\/span\u003e\u003cspan class=\"drf-stat-label\"\u003eUse Through Harvest\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-stat\"\u003e\n\u003cspan class=\"drf-stat-number\"\u003eEM-1\u003c\/span\u003e\u003cspan class=\"drf-stat-label\"\u003eLiving Culture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-stat\"\u003e\n\u003cspan class=\"drf-stat-number\"\u003e3+\u003c\/span\u003e\u003cspan class=\"drf-stat-label\"\u003eMonths Fermented\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-stat\"\u003e\n\u003cspan class=\"drf-stat-number\"\u003eAloe\u003c\/span\u003e\u003cspan class=\"drf-stat-label\"\u003eGrown In-House\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhat goes into this bloom booster\u003c\/h3\u003e\n\u003cul class=\"drf-uses\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMicronised rock phosphate\u003c\/strong\u003e — natural phosphorus source dissolved through months of anaerobic fermentation; provides the energy currency (ATP) that flowering and fruit development demand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSulphate of potash \u0026amp; potassium mineral\u003c\/strong\u003e — dual potassium sources for fruit quality, sugar transport, water regulation, and disease resistance during the reproductive phase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDr Higa's EM-1 culture\u003c\/strong\u003e — Effective Microorganisms: a consortium of phototrophic bacteria, lactic acid bacteria, yeasts, actinomycetes, and fungi that produce vitamins, enzymes, organic acids, and antioxidants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAloe vera\u003c\/strong\u003e — grown organically in-house at Dr Forest HQ; contains salicylic acid (a natural plant defence signal), saponins (biosurfactants), and polysaccharides that improve foliar wetting and root zone biology\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic banana peel\u003c\/strong\u003e — potassium-rich organic matter fermented with the EM-1 culture; also contributes phosphorus, calcium, and organic acids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumic acid\u003c\/strong\u003e — natural chelator and microbial food source that improves nutrient availability and stimulates beneficial soil organisms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolasses \u0026amp; Supa Cera C powder\u003c\/strong\u003e — microbial food source and EM ceramic powder that support the fermentation process and enhance the biological activity of the finished product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow it is made\u003c\/h3\u003e\n\u003cp\u003eThe production is a two-stage fermentation process. \u003cstrong\u003eStage one:\u003c\/strong\u003e micronised rock phosphate, sulphate of potash, potassium mineral, aloe vera, humic acid, and filtered water are fermented anaerobically for a minimum of three months at room temperature. This extended fermentation dissolves the rock minerals into biologically active, plant-available forms — the same principle as the Jadam liquid fertiliser (JLF) method. \u003cstrong\u003eStage two:\u003c\/strong\u003e organic banana peel, EM-1 culture, molasses, and Supa Cera C powder are added and fermented at 25°C+ for approximately two weeks. The final liquid is strained through a 200-micron sieve and bottled.\u003c\/p\u003e\n\u003cdiv class=\"drf-callout drf-callout-gold\"\u003e\n\u003cspan class=\"drf-callout-title\"\u003eThis is a fermented product\u003c\/span\u003e\n\u003cp\u003eIt has a strong, distinctive smell — this is completely normal and indicates active biological cultures. The odour dissipates rapidly after dilution and application. If the smell is neutral or absent, the product may have been compromised — contact us for a replacement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-callout\"\u003e\n\u003cspan class=\"drf-callout-title\"\u003eHandcrafted in Stockport\u003c\/span\u003e\n\u003cp\u003eEvery batch of this bloom booster is fermented by hand at our workshop in Stockport, Greater Manchester. The aloe vera is grown organically in-house at Dr Forest HQ. No two batches are chemically identical — this is a living product, not a factory formulation. Supplied in recycled plastic bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════ TAB 2 — THE SCIENCE ═══════════ --\u003e\n\u003cdiv id=\"drf-bb-panel2\" class=\"drf-panel\"\u003e\n\u003ch2\u003eThe science of fermented mineral nutrition \u0026amp; beneficial microbes\u003c\/h2\u003e\n\u003ch3\u003eWhy fermented is different from dissolved\u003c\/h3\u003e\n\u003cp\u003eConventional liquid fertilisers dissolve mineral salts in water — fast-acting but biologically dead. Fermented fertilisers take a fundamentally different approach: minerals are broken down by microbial activity over weeks or months, producing a complex liquid that contains not just plant-available nutrients but also the living organisms, enzymes, organic acids, and growth-promoting compounds generated during fermentation. The result is a product that feeds both the plant and the soil biology simultaneously.\u003c\/p\u003e\n\u003chr class=\"drf-sep\"\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e01\u003c\/span\u003e\n\u003ch4\u003eEM-1: The Microbial Consortium\u003c\/h4\u003e\n\u003cp\u003eEM-1 (Effective Microorganisms) is a defined consortium of beneficial microbes developed by Professor Teruo Higa: phototrophic bacteria, lactic acid bacteria, yeasts, actinomycetes, and beneficial fungi. These organisms coexist in a stable culture and produce a range of bioactive compounds during fermentation — organic acids that lower pH and solubilise minerals, enzymes that break down organic matter, antioxidants that protect plant cells, and plant growth-promoting substances including vitamins and hormone-like compounds. Applied to soil, they colonise the rhizosphere and compete with pathogenic organisms for space and resources.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e02\u003c\/span\u003e\n\u003ch4\u003eAnaerobic Mineral Extraction\u003c\/h4\u003e\n\u003cp\u003eThe three-month first-stage fermentation follows the Jadam liquid fertiliser (JLF) principle: rock minerals placed in anaerobic conditions with water and organic acids are slowly dissolved by microbial activity and acid production. Micronised rock phosphate — normally slow to release in soil — is converted into plant-available phosphorus forms through this extended biological processing. The resulting liquid contains phosphorus in organic acid complexes that are immediately accessible to plant roots, rather than the locked-up mineral forms that characterise raw rock phosphate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e03\u003c\/span\u003e\n\u003ch4\u003eAloe Vera as a Biostimulant\u003c\/h4\u003e\n\u003cp\u003eAloe vera contains salicylic acid — the plant hormone that triggers systemic acquired resistance (SAR), the plant equivalent of an immune response. It also contains saponins (natural biosurfactants that improve leaf wetting and soil penetration), polysaccharides (that feed soil microorganisms), and a range of vitamins and amino acids. Used in Korean Natural Farming and other biological agriculture systems, aloe vera extract is a documented plant growth promoter and defence elicitor. The aloe vera in this product is grown organically in-house at Dr Forest HQ in Stockport.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e04\u003c\/span\u003e\n\u003ch4\u003eHumic Acid — Chelation \u0026amp; Biology\u003c\/h4\u003e\n\u003cp\u003eHumic acid is a high-molecular-weight organic compound that chelates mineral cations (keeping them plant-available in the soil solution), increases cell membrane permeability (improving nutrient uptake), and acts as a carbon food source for beneficial soil microorganisms. In this formulation, the humic acid serves dual functions: it helps solubilise the rock minerals during fermentation, and it enhances the biological activity of the finished product when applied to soil.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e05\u003c\/span\u003e\n\u003ch4\u003ePotassium for Fruit Quality\u003c\/h4\u003e\n\u003cp\u003ePotassium governs sugar transport from leaves to fruit, regulates stomatal opening (water management), and activates over 60 enzymes involved in plant metabolism. This formulation delivers potassium from two sources: sulphate of potash (fast-acting, chloride-free) and a potassium-bearing mineral (slow-release). The dual-source approach provides both immediate availability for rapid fruit development and sustained background supply throughout the reproductive phase.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-mech\"\u003e\n\u003cspan class=\"drf-mech-num\"\u003e06\u003c\/span\u003e\n\u003ch4\u003eLiving vs Dead Fertiliser\u003c\/h4\u003e\n\u003cp\u003eThe critical distinction: this product arrives containing active, living microorganisms. Conventional liquid fertilisers are sterile chemical solutions — they feed the plant but do nothing for the soil biology that sustains long-term fertility. A fermented fertiliser inoculates the root zone with beneficial organisms while simultaneously providing mineral nutrition. Each application builds the biological workforce in the soil, improving nutrient cycling, disease suppression, and organic matter breakdown for future seasons.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-refs\"\u003e\n\u003ch4\u003eReferences\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eHiga, T. \u0026amp; Parr, J.F. (1994). Beneficial and effective microorganisms for a sustainable agriculture and environment. \u003cem\u003eInternational Nature Farming Research Center\u003c\/em\u003e, Atami, Japan.\u003c\/li\u003e\n\u003cli\u003eCho, J.Y. (2016). \u003cem\u003eJadam Organic Farming\u003c\/em\u003e. JADAM Publishing.\u003c\/li\u003e\n\u003cli\u003eNardi, S. et al. (2009). Physiological effects of humic substances on higher plants. \u003cem\u003eSoil Biol. Biochem.\u003c\/em\u003e, 41, 215–229.\u003c\/li\u003e\n\u003cli\u003eCanellas, L.P. et al. (2015). Humic and fulvic acids as biostimulants in horticulture. \u003cem\u003eScientia Horticulturae\u003c\/em\u003e, 196, 15–27.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════ TAB 3 — HOW TO USE ═══════════ --\u003e\n\u003cdiv id=\"drf-bb-panel3\" class=\"drf-panel\"\u003e\n\u003ch2\u003eHow to use: bloom-stage supplementation for flowering \u0026amp; fruiting\u003c\/h2\u003e\n\u003cdiv class=\"drf-callout drf-callout-gold\"\u003e\n\u003cspan class=\"drf-callout-title\"\u003eThis is a supplement, not a base feed\u003c\/span\u003e\n\u003cp\u003eBloom Booster is designed to be used \u003cstrong\u003ealongside\u003c\/strong\u003e your base Dr Forest fertiliser (Tomato, Rose \u0026amp; Flower, Fruit \u0026amp; Veg, etc.) during the flowering and fruiting stage. It does not replace the base feed — it adds phosphorus, potassium, microbes, and biostimulants on top of your existing programme.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eApplication rates\u003c\/h3\u003e\n\u003cdiv class=\"drf-rate\"\u003e\n\u003ch4\u003eFoliar spray\u003c\/h4\u003e\n\u003cdiv class=\"drf-rate-meta\"\u003e\n\u003cstrong\u003eRate:\u003c\/strong\u003e 5–10 ml per litre of water  |  \u003cstrong\u003eFrequency:\u003c\/strong\u003e Weekly during flowering and fruiting\u003c\/div\u003e\n\u003cp\u003eStrain through a fine sieve or muslin cloth before adding to a sprayer — although pre-strained through 200 micron, additional straining prevents any residual particles from clogging nozzles. Apply as a fine mist to both leaf surfaces in early morning or late evening. The aloe vera saponins improve leaf wetting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-rate\"\u003e\n\u003ch4\u003eRoot drench\u003c\/h4\u003e\n\u003cdiv class=\"drf-rate-meta\"\u003e\n\u003cstrong\u003eRate:\u003c\/strong\u003e 5–20 ml per litre of water  |  \u003cstrong\u003eFrequency:\u003c\/strong\u003e Weekly during flowering and fruiting\u003c\/div\u003e\n\u003cp\u003eDilute and apply directly to the root zone. This is the preferred method for delivering the beneficial microorganisms to the soil. The living EM culture colonises the rhizosphere on contact. No straining required for watering can application.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-rate\"\u003e\n\u003ch4\u003eWhen to start\u003c\/h4\u003e\n\u003cdiv class=\"drf-rate-meta\"\u003e\n\u003cstrong\u003eStart:\u003c\/strong\u003e When flower buds first appear  |  \u003cstrong\u003eContinue:\u003c\/strong\u003e Right through to harvest\u003c\/div\u003e\n\u003cp\u003eBegin applications at the first sign of flowering. Continue weekly through fruit set, fruit development, and right up to harvest. Because this formula contains \u003cstrong\u003ezero nitrogen\u003c\/strong\u003e, there is no risk of pushing unwanted vegetative growth or delaying ripening during late bloom — you can keep applying through the final weeks when nitrogen-containing products would need to be stopped. For early flower when some nitrogen is still beneficial, supplement with \u003cstrong\u003eMicro-Amino\u003c\/strong\u003e amino acid chelated micronutrients alongside this product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eStep-by-step\u003c\/h3\u003e\n\u003col class=\"drf-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eShake the bottle well.\u003c\/strong\u003e This is a living fermented product — sediment and biological material settle during storage. Shake vigorously for 10–15 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure the required volume.\u003c\/strong\u003e Root drench: 5–20 ml per litre. Foliar: 5–10 ml per litre. Start at the lower end and increase if plants respond well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor foliar use, strain first.\u003c\/strong\u003e Pour through a fine sieve, muslin, or old tights into the sprayer. This prevents nozzle blockages from any residual particles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDilute in water and apply.\u003c\/strong\u003e For root drench, simply add to a watering can and pour around the root zone. For foliar, spray both leaf surfaces evenly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApply weekly\u003c\/strong\u003e from the start of flowering right through to harvest. Zero nitrogen means no need to stop before picking. Use alongside your regular base fertiliser — this is a supplement, not a replacement.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"drf-callout\"\u003e\n\u003cspan class=\"drf-callout-title\"\u003eWorks well combined with…\u003c\/span\u003e\n\u003cp\u003eUse as a bloom-stage supplement alongside \u003cstrong\u003eDr Forest Tomato 3-4-6\u003c\/strong\u003e, \u003cstrong\u003eRose \u0026amp; Flower 5-3-5\u003c\/strong\u003e, \u003cstrong\u003eBloom 2-8-4\u003c\/strong\u003e, or any Dr Forest base fertiliser. Pair with \u003cstrong\u003eCal-Mino\u003c\/strong\u003e for chelated calcium during fruit development — the combination of PK from the bloom booster and Ca from Cal-Mino covers the full mineral demand of fruiting. Add \u003cstrong\u003eSeaweed Powder\u003c\/strong\u003e fortnightly for additional biostimulant activity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════ TAB 4 — FAQ ═══════════ --\u003e\n\u003cdiv id=\"drf-bb-panel4\" class=\"drf-panel\"\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq1\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq1\" class=\"drf-faq-q\"\u003eWhy does it smell so strong?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eThis is a fermented product containing active microbial cultures. The smell — often described as yeasty, sour, or slightly vinegary — is completely normal and indicates a healthy, active fermentation. The odour dissipates rapidly after dilution. If it smells rotten or putrid (as opposed to sour\/fermented), the culture may have been contaminated — contact us for a replacement.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq2\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq2\" class=\"drf-faq-q\"\u003eWhat is EM-1?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eEM-1 (Effective Microorganisms) is a defined consortium of beneficial bacteria, yeasts, and fungi developed by Professor Teruo Higa in Japan. It includes phototrophic bacteria, lactic acid bacteria, yeasts, actinomycetes, and beneficial fungi. During fermentation, these organisms produce vitamins, enzymes, organic acids, antioxidants, and plant growth-promoting compounds. When applied to soil, they colonise the root zone and compete with pathogenic organisms.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq3\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq3\" class=\"drf-faq-q\"\u003eCan I use this as my only fertiliser?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eNo. This is a bloom-stage supplement designed to add phosphorus, potassium, microbes, and biostimulants on top of your existing base fertiliser. It does not contain enough nitrogen or the full range of nutrients needed for complete plant nutrition. Use alongside a Dr Forest base fertiliser (Tomato, Rose \u0026amp; Flower, All-Purpose, etc.) for a complete programme.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq4\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq4\" class=\"drf-faq-q\"\u003eWhere does the aloe vera come from?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eThe aloe vera is grown organically in-house at Dr Forest HQ in Stockport. It is harvested fresh and added directly to the fermentation. Aloe vera contains salicylic acid (a natural plant defence signal), saponins (biosurfactants), and polysaccharides — all of which contribute to the biostimulant activity of the finished product.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq5\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq5\" class=\"drf-faq-q\"\u003eHow long is the fermentation process?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eThe first stage — mineral extraction — runs for a minimum of three months under anaerobic conditions. The second stage — EM-1 activation with banana peel and molasses — takes approximately two weeks at 25°C+. Total production time is at least 14 weeks per batch. This is not a product that can be rushed.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq6\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq6\" class=\"drf-faq-q\"\u003eDo I need to strain it before use?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eFor root drench application with a watering can — no straining needed. For foliar spraying — yes, strain through a fine sieve, muslin, or old tights before adding to a sprayer. The product is pre-strained through a 200-micron sieve during bottling, but additional straining prevents any residual particles from blocking sprayer nozzles.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq7\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq7\" class=\"drf-faq-q\"\u003eHow should I store it?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eStore in a cool place out of direct sunlight. This is a living product — do not freeze or expose to temperatures above 35°C, as this will kill the beneficial organisms. The bottle may produce a small amount of gas during storage from ongoing microbial activity — open carefully. Use within 6 months of purchase for best results.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq8\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq8\" class=\"drf-faq-q\"\u003eIs this safe for all plants?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eYes. The fermented ingredients and beneficial microorganisms are safe for all garden plants. Start with the lower dilution rate (5 ml\/L) on sensitive varieties and increase if plants respond well. Particularly effective on tomatoes, peppers, roses, strawberries, and all fruiting and flowering crops.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq9\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq9\" class=\"drf-faq-q\"\u003eWill every batch be exactly the same?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eNo — and that is by design. This is a living, handcrafted fermentation, not a factory formulation. Each batch will vary slightly in colour, smell, and microbial composition depending on the specific conditions of that fermentation. The mineral inputs are consistent, but the biological component is naturally variable. This is the nature of fermented products.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"drf-faq\"\u003e\n\u003cinput id=\"drf-bb-faq10\" type=\"checkbox\"\u003e\u003clabel for=\"drf-bb-faq10\" class=\"drf-faq-q\"\u003eIs the bottle recyclable?\u003c\/label\u003e\n\u003cdiv class=\"drf-faq-a\"\u003e\n\u003cdiv\u003eYes. This product is supplied in recycled plastic bottles.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dr Forest","offers":[{"title":"500ml","offer_id":43246738833595,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":false},{"title":"1000ml","offer_id":43246738866363,"sku":null,"price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0049\/8194\/8504\/files\/dr-forests-organic-bloom-booster-fermented-em-1-liquid-fertiliser-909.webp?v=1772228839","url":"https:\/\/www.drforest.co.uk\/products\/organic-liquid-bloom-booster","provider":"Dr Forest","version":"1.0","type":"link"}