How to increase or decrease your soil pH

How to increase or decrease your soil pH

Mastering Soil pH: Organic Adjustments for Optimal Plant Growth

Plants thrive in soil with a pH that matches their preferences, typically ranging from 5.5 to 7.5, with many crops favoring slightly acidic to neutral conditions around 6.0–7.0 for optimal nutrient uptake, growth, and disease resistance. Extremes in pH can lock out essential nutrients, stunt growth, and increase susceptibility to issues like root rot or deficiencies. Whether you're prepping a new garden bed or fine-tuning an existing one, adjusting soil pH organically is key to healthy plants. In this post, we'll cover how to test your soil pH reliably, organic methods to increase or decrease it, and why getting it right matters—backed by science.

Step 1: Testing Your Soil pH Accurately

Before making any adjustments, always test your soil pH annually, especially before planting or fertilizing. This ensures you're addressing the right issues without overcorrecting. Skip cheap electronic probes—they're often ineffective and inaccurate due to inconsistent calibration and sensitivity to soil moisture. Instead, opt for chemical test kits or professional lab analysis for reliable results.

Chemical kits use color-changing reagents or strips to measure pH quickly at home. For the most precise data, send samples to a soil testing lab (like those offered by your local agricultural extension service), which can also analyze nutrient levels. Aim to collect samples from the top 10–15 cm of soil, mixing from several spots in your garden for an average reading.

Here are a couple of well-reviewed chemical soil test kits available on Amazon.co.uk, based on customer feedback for accuracy and ease of use (prices approximate and may vary):

  • NewTest Soil Test Kit 4 Parameters: Professional Accurate 40 Tests — This kit measures pH, nitrogen, phosphorus, and potassium with professional-grade reagents. It's popular for lawns, gardens, and vegetable patches, with users noting clear instructions and reliable results compared to basic probes. Typically priced around £15–£25, it's a solid choice for home gardeners.
  • Garden Tutor Soil pH Test Kit (3.5-9 Range) | 100 Soil pH Test Strips — A bestseller with paper test strips that come with an instruction booklet. Reviewers praise its ease of use and reasonable accuracy for garden testing, often highlighting good value and consistent performance. It usually costs £10–£20, making it budget-friendly and highly rated for UK users.

Re-test 6–8 weeks after amendments to monitor changes, as organic methods work gradually.

Step 2: How to Increase Soil pH Organically (Make It Less Acidic)

If your soil tests below the ideal range for your plants (e.g., under 6.0 for most), it's too acidic, potentially limiting nutrient availability like phosphorus and calcium. Use these organic amendments to raise pH gently—incorporate them 3–12 months before planting for best results, working into the top 10–15 cm of soil.

  • Micronised Calcium Carbonate: This is the fastest organic way to increase soil pH, as its small particle size allows for quicker reaction with soil acids compared to coarser forms. It neutralizes acidity by removing hydrogen ions and supplying calcium, raising pH by 0.5–1 unit in weeks to months. Recommendation: Apply 100–300 g per square meter based on soil test results (e.g., 200 g/m² for moderately acidic clay soils). Mix thoroughly and water in; it's ideal for quick fixes to prevent disorders like nutrient deficiencies. 
  • Sea Shell Meal: A marine-sourced, slow-release option that's excellent for sustaining higher pH over extended periods—its calcium carbonate breaks down gradually, providing long-term buffering against acidification for years. It also boosts soil structure and microbial activity. Recommendation: Use 100–300 g per square meter (e.g., 150 g/m² for sandy soils), incorporated into the top layer. Perfect for organic systems, as it supports consistent plant health. 

Avoid over-application, as excessive liming can reduce potassium availability and affect growth. Always base rates on your soil test.

Step 3: How to Decrease Soil pH Organically (Make It More Acidic)

For soils above the ideal range (e.g., over 7.0), alkalinity can hinder iron and manganese uptake, leading to chlorosis in plants. Organic acidifiers lower pH slowly through microbial action—apply 3–6 months in advance.

  • Elemental Sulfur Granules or Powder: The most effective organic method, it converts to sulfuric acid via soil bacteria, lowering pH by 0.5–1 unit over 3–6 months. Recommendation: Apply 100–200 g per square meter (e.g., 150 g/m² for loamy soils above pH 7), worked into the top 10–15 cm. It's potent, so monitor progress to avoid over-acidification.
  • Pine Needles or Pine Bark Mulch: These naturally acidic materials (pH around 3.5–4.5) decompose slowly, mildly acidifying soil while improving drainage and suppressing weeds. Recommendation: Add a 5–10 cm layer as mulch (about 200–400 g/m² dry weight) around plants; effects build over 3–9 months, making it great for sustained mild adjustments.
  • Peat Moss: Sphagnum peat moss is naturally acidic (pH around 3.5–4.5) and can lower soil pH when incorporated in large amounts, though effects may vary based on soil type and may not be long-lasting in mineral-rich soils. Recommendation: Mix in 10–20% by volume into the top 10–15 cm of soil (e.g., 5–10 cm layer or equivalent), ideal for acid-loving plants but use sustainably due to environmental concerns.
  • Used Coffee Grounds: Slightly acidic (pH 6.5–6.8), they improve soil structure and add organic matter but aren't as strong for major drops. Note: Most acidity is in the brew, so grounds have limited impact, but they're free and beneficial for worms. Recommendation: Mix in 100–200 g per square meter or use as a 5–10 cm mulch layer.

Prevent nutrient imbalances by not over-applying—re-test regularly.

Why Getting Soil pH Right Is Crucial for Plants

Soil pH isn't just a number; it's the gatekeeper for nutrient uptake, plant health, and yield. Optimal pH ensures roots absorb key elements like nitrogen, phosphorus, and potassium efficiently, promoting vigorous growth. Acidic extremes below 5.5 can toxicify aluminum and manganese, stunting roots, while alkaline soils above 7.5 lock out iron, causing yellowing leaves (chlorosis).

Beyond nutrients, proper pH bolsters disease resistance by fostering beneficial microbes and reducing pathogen-friendly conditions. Studies show that balanced pH enhances soil enzyme activity and microbial diversity, leading to healthier plants and higher yields—up to 20% more in adjusted soils. This principle applies to acid-loving crops like blueberries or azaleas, where low pH prevents issues like chlorosis, and to neutral-preferring plants like vegetables, where tweaks avoid nutrient deficiencies.

Here are the pH ranges for commonly grown fruit, vegetables and flowers:



Plant Preferred pH Range
Apple 5.0–6.5
Apricot 6.0–7.0
Blackberry 5.0–6.0
Blueberry 4.5–5.5
Cherry 6.0–7.5
Cranberry 4.0–5.0
Grape 6.0–7.5
Peach 6.0–7.5
Pear 6.0–7.5
Plum 6.0–7.5
Raspberry 5.5–6.5
Strawberry 5.5–6.5
Asparagus 6.5–7.5
Bean 6.0–7.0
Beet 6.0–7.0
Broccoli 6.5–7.0
Cabbage 6.5–7.0
Carrot 5.5–7.0
Cucumber 5.5–7.0
Lettuce 6.0–7.0
Onion 6.0–7.0
Pepper 5.5–7.5
Potato 5.0–6.0
Tomato 5.5–7.5
Aster 5.5–6.5
Azalea 4.5–5.5
Begonia 5.5–7.0
Camellia 5.0–6.0
Hydrangea 5.0–6.0
Lavender 6.5–7.5
Rose 6.0–7.0

By testing and adjusting organically, you'll create a thriving environment for your plants. Happy gardening.

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