The Daily Telegraph
A feature on the fertiliser behind Wimbledon's grass courts named polyhalite as part of the All England Club's turf programme, and named Dr Forest as the only UK retailer selling it direct to gardeners.
Away Mon 14–Fri 18 Sep · Back Friday pm · Orders welcome — packing resumes Friday afternoon
I'm Joe. I formulate and hand-blend every Dr Forest organic fertiliser myself, in a small unit in Stockport. British-sourced where possible, no fillers, and every claim backed by the science on the product page.
As featured in The Daily Telegraph and recommended by Alys Fowler in The Guardian.
A lot of gardening advice is built on ideas that were disproved years ago and still get followed anyway. Roses are the easy example. High-phosphorus rose feeds are still sold and widely recommended, mostly on tradition. When I went through the literature myself, I found two peer-reviewed trials where the best yield came from the lowest phosphorus level they tested. Our Rose & Flower 5-3-5 is built on what those trials found, not on what the shelf says.
So before I make any blend I read the research on what the plant actually needs, then work back to the ingredients that supply it. The NPK on the front of the bag is the last number to land, not the first.
What's on the bag is what's in the bag, and the maths is on every product page.
Everything I publish here, the growing guides, the blog posts, the science notes on each product page, starts in the same place as the fertiliser, with the research. I read the trial data first, then write.
The expertise, the formulations and the final call are mine. I use AI to help draft and structure, so I get from my notes and the source papers to a working draft faster, then I do the part that counts. Every figure is checked against the original paper, anything that doesn't hold up is corrected, and the whole thing is rewritten in my own words before it goes live. If a claim can't be stood up against a credible source, it doesn't get published.
Every claim on the site is checked against its source before it goes live. By me.
If you ever spot something that looks wrong, email me and I'll put it right. My address is at the bottom of this page.
"Handcrafted" gets thrown around. At Dr Forest it's literal. Every organic fertiliser we sell is made by me, by hand, in a small unit in Stockport.
Batches stay small on purpose, usually between 50 and 250 kilograms. Small enough that I can check every input and pull a bag back if anything looks off.
I've gardened since I was a kid. Before Dr Forest I cooked professionally for fifteen years, and that is where the flavour side of this fell into place. The chefs who shaped me, from Alain Passard to Simon Rogan, grow much of their own produce organically, and cooking with it you learn fast how much of the flavour is set by how a plant was grown. The trouble was always the feed. I could never get the ingredients I wanted; it was all mineral fertilisers.
Years ago I worked at Port Tocyn, a small hotel on the Welsh coast. I ran the beach most mornings, and what I couldn't get over was the seaweed, piled up after every tide, tonnes of it just sitting there. So I started making a seaweed feed in the fermenters I used for mead. Crude at first. I put a few bottles on eBay, and people bought them. That was the beginning of Dr Forest.
From there the range grew, mostly through single-ingredient amendments I had researched properly and could explain on the bag. By 2020 it was a proper business in Stockport. This year I started building custom crop-specific blends for tomato, rose, potato and strawberry, each one worked back from what the plant actually needs at every stage.
"Feed the soil, not the plant." Everything we make starts from that one principle.
I am still the only person who formulates, weighs, blends and packs every batch. The range has grown past seventy products, and the principle has not shifted.
Dr Forest is named for my grandfather, Dr Forrest. He was a GP in a mining town near Preston his whole working life.
Outside the surgery he kept a vegetable plot in his back garden, and he made piccalilli from his runner beans for family and friends.
I dropped one R when I named the business. Forest, with one R, makes you think of nature, and trusting nature is the whole point of an organic fertiliser.
The two-R spelling on the jar is for him. The one-R spelling on the bag is for the business.
Or browse the full range across 70+ organic fertilisers, amendments and biostimulants.
Polyhalite, the mineral that keeps Wimbledon's grass courts alive, put Dr Forest in the Daily Telegraph. Over in the Guardian, Alys Fowler recommended our organic all-purpose feed by name in her column on overwintering citrus.
A feature on the fertiliser behind Wimbledon's grass courts named polyhalite as part of the All England Club's turf programme, and named Dr Forest as the only UK retailer selling it direct to gardeners.
Gardening writer and former Gardeners' World presenter Alys Fowler recommended Dr Forest's organic all-purpose feed by name in her Guardian column on overwintering citrus, calling it "organic, made here in the UK, and full of good stuff."
Over seventy organic fertilisers, amendments and biostimulants, hand-blended in Stockport and built around the science on every product page.
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