the dr forest blog
What is a fertiliser?
A fertiliser (or fertilizer in American English) is any material (natural or synthetic) that is added to soil, water, or directly to plants to supply one or more essential plant...
What is a fertiliser?
A fertiliser (or fertilizer in American English) is any material (natural or synthetic) that is added to soil, water, or directly to plants to supply one or more essential plant...
Zinc's Role in Improving Flavour and Aroma by I...
Zinc is a vital micronutrient that enhances the sensory qualities of fruits and vegetables by boosting terpene production, which contributes to rich flavours and aromas. This blog post explores zinc’s...
Zinc's Role in Improving Flavour and Aroma by I...
Zinc is a vital micronutrient that enhances the sensory qualities of fruits and vegetables by boosting terpene production, which contributes to rich flavours and aromas. This blog post explores zinc’s...
Supplementing with Glutathione?
Supplementing with Glutathione? If you’re growing fruits and vegetables, you want your plants to produce a plentiful, high-quality crop. Glutathione is a natural substance that can help your plants remain...
Supplementing with Glutathione?
Supplementing with Glutathione? If you’re growing fruits and vegetables, you want your plants to produce a plentiful, high-quality crop. Glutathione is a natural substance that can help your plants remain...
How to top dress like a pro
1. Calculate how much fertiliser to use. Recommendations: Potted Plants 1-5ml per litre of soil 1ml per litre - Not a full feed on its own. This amount is used...
How to top dress like a pro
1. Calculate how much fertiliser to use. Recommendations: Potted Plants 1-5ml per litre of soil 1ml per litre - Not a full feed on its own. This amount is used...
Easy to use Neem Oil - Addition of a Neem Meal...
An attempt at making an easy to use Neem Oil product that does not solidify and is well emulsified.
Easy to use Neem Oil - Addition of a Neem Meal...
An attempt at making an easy to use Neem Oil product that does not solidify and is well emulsified.