Dr Higa's Bokashi Bran

Bokashi Bran is a fermentation starter that transforms your kitchen waste into nutrient-rich compost. This unique bran mixture contains effective microorganisms that kickstart the fermentation process, breaking down food scraps while preventing foul odours. Simply sprinkle some Bokashi Bran over your food waste in an airtight bin, seal it, and let the magic happen. Within a few weeks, you'll have a concentrated compost tea brimming with beneficial microbes to nourish your garden or houseplants. Bokashi Bran offers a convenient and sustainable way to reduce waste while creating a valuable soil amendment. Embrace this innovative composting method and witness the power of fermentation in transforming your kitchen discards into a rich, earthy fertiliser.
Once the scraps have fermented at room temperature for 2-3 weeks, simply bury in your garden and within a month they will have turned into soil.

• Fresh – It is purchased regularly in small batches from the UK distributor.
• 100% Compostable – The only bokashi on the market sold in compostable packaging. It is commercially compostable which means you can put it in your green food waste bin. We also use compostable boxes and tape. You could even put these in your bokashi bin! 100% plastic free.
• Small UK Business – Packaged in Cheshire by a small family-run business.
• Effective Composting: Bokashi Bran is an effective composting aid that helps break down organic matter.
• Versatile Application: It can be used for composting in bins, piles, or even buried directly in the garden.
• Fermentation Process: It utilises a fermentation process to facilitate the decomposition of kitchen and garden waste.
• Nutrient-Rich: The fermented bran is rich in beneficial microorganisms and nutrients that enrich the soil.
• Odour Control: Bokashi Bran helps control odours during the composting process.