Grow-Kashi. Probiotic Soil Conditioner

Grow Kashi is a probiotic soil conditioner that will inoculate with bacteria and fungi, stimulate microbial activity and aid in the breakdown of nutrients.

Made fresh to order

Use within 2 weeks of opening vacuum-sealed bag. 

Use within 6 weeks of purchase.

When storing try and reduce exposure to oxygen. Store in sealed container. Keep out of direct sunlight. 

Directions for use:

Sprinkle 1-2 ml per litre on the soil surface after watering

Use every 2-6 weeks.

It will more than likely result in a bacterial bloom on the soil surface. This is perfectly natural and will not damage your plant.

What are Probiotics?

Dr Higa’s Bokashi Bran –  Rice Bran that has various groups of microorganisms, including lactic acid bacteria, yeasts and photosynthetic bacteria cultivated on it.  

Fermented Biochar – Earthly Biochar that is combined with volcanic rock dust, diastatic malted barley, worm castings, humic acid, mycorrhizal funghi which is then inoculated with a premium compost extract. This mixture is slowly fermented and then dried. The biochar is effectively used as a substrate to grow a blend of beneficial bacteria and fungi.

Ingredients:

Dr Higa’s Bokashi Bran

Fermented Earthly Biochar

Diastatic Malted Barley

Organic Indian Neem Meal

Scottish Seaweed

Humic & Fulvic Acid

Mycorrhizal Funghi