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Sulphur Soil Acidifier

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  • 90% sulphur pastilles
  • Lowers pH for blueberries
  • Spreads dry with no dust
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90% S + 10% Bentonite
Lowers Soil pH
Ericaceous & Blueberries

Sulphur soil acidifier: 90% elemental sulphur to lower soil pH

Sulphur soil acidifier lowers soil pH so blueberries, rhododendrons, azaleas and camellias can take up iron and manganese properly. It is 90% elemental sulphur with 10% bentonite clay in a pastille that spreads dry with no dust, then breaks into fine sulphur once it is wet. Soil bacteria turn that sulphur into acid, a little at a time, and bring neutral or alkaline ground down towards pH 5.0 to 6.0. Those plants sit in the hydrangeas and ericaceous range. Growing notes are in the plant growing directory.

You will also see it sold as garden sulphur, yellow sulphur or sulphur chips. It is the same mineral, but plain chips have to weather down before much happens. When you use sulphur for soil, the dose is set by your soil type and the speed by soil temperature, so it works from spring to autumn, and a re-test tells you when to stop. Once you reach your target, the pH stays down for years.

90%Elemental sulphur (S)
pH 5–6Ericaceous target
55–175g/m² per pH unit, by soil type
2×H⁺ ions per S atom

What it's for

  • Blueberries & cranberries: the most acid-hungry, pH 4.5–5.5
  • Rhododendrons, azaleas & camellias: classic ericaceous shrubs, pH 4.5–6.0
  • Acers, pieris & summer heathers: acid-loving structure and foliage. Winter heathers (Erica carnea, E. × darleyensis) tolerate lime and do not need this
  • Neutral or alkaline beds: nudge them down for acid-lovers
  • Raised beds: mix in before planting

At a glance: 90% sulphur, 10% bentonite. Test first. Not for pots or chalky soil. It only lowers pH. Rates by soil type are in How to Use. The wider picture is in how to increase or decrease your soil pH.

How the pastilles are made

The pastilles are made by co-melting sulphur with the bentonite: nothing we blend, and nothing we add to.

Packed in Stockport: Dr Forest weighs and packs every bag.

The science: how sulphur acidifies soil

Soil bacteria do the acidifying. Sulphur-oxidising bacteria, mainly Thiobacillus and Acidithiobacillus, use the sulphur as an energy source and convert it to sulphate, releasing hydrogen ions as they go. It's those H⁺ ions that lower pH.

The oxidation reaction

CO₂ + S⁰ + ½O₂ + 2H₂O → CH₂O + SO₄²⁻ + 2H⁺: two hydrogen ions for every sulphur atom oxidised (Havlin et al., 1999; Ohio State Extension). The sulphate left behind is also a plant nutrient.

How long sulphur takes to work, and why soil temperature decides

Relative sulphur oxidation rate versus soil temperature Oxidation slows sharply as soil cools, roughly two- to four-fold for every 10 degrees C, rises steeply with warmth and plateaus between 30 and 40 degrees C, then falls. 0 50 100 Relative oxidation (%) Typical UK soil 8–18°C Plateau ~30–40°C 5 15 25 35 45 Soil temperature (°C)
Temperature drives the rate. Germida and Janzen's review names soil temperature, water potential and aeration as the primary constraints on elemental-sulphur oxidation. Of the three, temperature is the one you cannot manage: the bacteria slow sharply as the soil cools, roughly a two- to four-fold change in rate for every 10 °C (Chapman, 1996), and oxidation continues at low temperature but slowly. In practice that means spring-to-autumn application in UK gardens, where soils sit well below the optimum all year. Sources: Chapman, 1996; Germida & Janzen, 1993; Yang et al., 2010.

In warm, moist, well-worked soil a modest change shows within weeks; in cool or heavy soil it takes months, and autumn and winter applications act mainly from spring onward. A large shift, such as neutral ground down to blueberry pH, takes one to two years (Michigan State University Extension). The bacteria need air as well as moisture: in waterlogged soil, sulphur turns to hydrogen sulphide, which harms roots.

Why the bentonite is there

Form What reaches the soil Handling
Milled powder Fine particles spread thinly, with the most soil-exposed surface of any form Dusty, drifts on the wind, unpleasant to spread
Sulphur-bentonite pastille (this product) Fine sulphur, released as a cluster where each pastille sat Spreads clean and dust-free at a measured rate
Plain granule Stays intact for months; only the outer surface is exposed Easy to spread
Coarse chips Coarse throughout; weathers down over a season or more Clean, but hard to spread evenly at a measured rate
Surface area sets the rate. Sulphur is oxidised at the surface of each particle, so finer material works faster: Chapman measured 51% of a 300-mesh sulphur oxidised in seven weeks at 14 °C, against 18% of a 120-mesh grade. Powder is the faster form: Degryse and colleagues measured sulphur-bentonite granules oxidising roughly 33 times more slowly than sub-100 µm elemental sulphur, because much of the released sulphur stays clustered. What the pastille buys you is a measured, dust-free dose that lands where you aimed it. Sources: Chapman, 1996; Degryse et al., 2016.

Soil type sets the dose

Clay and organic matter resist pH change, so they need far more sulphur than sand (RHS; Michigan State University Extension). Once acidified, soil pH typically stays low for 5+ years, but keep testing (Ohio State Extension, AGF-507).

What it will not do

It will not raise pH, and it will not hold on chalky soil with free lime: if a drop of vinegar fizzes on your soil, sulphur is the wrong tool (RHS). It is not for pots.

References

  1. Mullen R, Lentz E, Watson M (2016). Soil Acidification: How to Lower Soil pH. Ohio State University Extension, AGF-507.
  2. Royal Horticultural Society. Acidifying soil. RHS Advice.
  3. Germida JJ, Janzen HH (1993). Factors affecting the oxidation of elemental sulfur in soils. Fertilizer Research 35(1–2): 101–114. doi:10.1007/BF00750224. (This journal is now published as Nutrient Cycling in Agroecosystems.)
  4. Yang Z-H, Stöven K, Haneklaus S, Singh BR, Schnug E (2010). Elemental sulfur oxidation by Thiobacillus spp. and aerobic heterotrophic sulfur-oxidizing bacteria. Pedosphere 20(1): 71–79.
  5. Havlin JL, Beaton JD, Tisdale SL, Nelson WL (1999). Soil Fertility and Fertilizers: An Introduction to Nutrient Management, 6th ed. Upper Saddle River, NJ: Prentice Hall.
  6. Longstroth M (n.d.). Lowering the Soil pH with Sulfur. Michigan State University Extension.
  7. Chapman SJ (1996). Powdered elemental sulphur: oxidation rate, temperature dependence and modelling. Nutrient Cycling in Agroecosystems 47: 19–28. doi:10.1007/BF01985715
  8. Degryse F, Ajiboye B, Baird R, da Silva RC, McLaughlin MJ (2016). Oxidation of elemental sulfur in granular fertilizers depends on the soil-exposed surface area. Soil Science Society of America Journal 80(2): 294–305. doi:10.2136/sssaj2015.06.0237
  9. Hanson E, Hancock J (1996). Managing the Nutrition of Highbush Blueberry. Michigan State University Extension, Bulletin E-2011.
  10. University of Georgia CAES. Backyard blueberry leaves can tell the tale of soil deficiencies and pH problems.
  11. Cornell University. Berry Diagnostic Tool: blueberries: iron deficiency.

How to use sulphur to lower soil pH

Test first, then go gently

Only acidify if your soil is neutral or alkaline: check with a pH kit. Drop a little vinegar on the soil first: if it fizzes, there's free lime or chalk and it can't realistically be acidified (RHS). Wear gloves, work in still air, and wear goggles and a dust mask on large areas (RHS). Err on the side of too little: you can always add more.

How much to use

Every rate below comes from a published university or horticultural guide, named next to the number. All rates are grams of pastilles per square metre, mixed into the top 15 cm. Always test your soil pH first, and only treat soil that is above the pH your plants need.

Use Rate How to apply it Source
Lower pH 1 unit, sandy soil 55 g/m² One dose Ohio State, Purdue, University of California
Lower pH 1 unit, loam 110 g/m² (2 doses) Two doses of 55 g/m², 6 months apart Purdue, University of California
Lower pH 1 unit, clay 175 g/m² (3 doses) Three doses of about 58 g/m², 6 months apart University of California, Purdue
Most in one dose, beds 73 g/m² University of California
Most in one year, bare beds before planting 146 g/m² University of California
Most in one year, planted ground 112 g/m² University of Maine
Lawns (only if pH above 7.5) 15 g/m² (about one level tablespoon), at most twice a year See Lawns below University of Georgia
Established ericaceous plants up to 25 g/m² a dose At most twice a year, early spring and late autumn University of Georgia, Cornell
Established blueberries up to 85 g per plant per year See Blueberries below Oregon State, Cornell
Pots Do not use RHS

Sources: Ohio State University; Purdue University Extension; University of California. For half a unit (for example pH 7.0 to 6.5), use half these amounts.

  • Never more than 73 g/m² in one dose on beds, and no more than 146 g/m² a year on bare soil before planting, and at most 112 g/m² a year on planted ground (University of California; University of Maine). Retest before each further dose.
  • About the RHS figure. The RHS gives 135 to 270 g/m² of sulphur powder, to take the top 15 cm from pH 7.0 to 7.5 down to 6.0 to 6.5 (RHS). That is higher than the university figures above, so treat it as the upper limit. The RHS itself advises several small additions over months.

What you're aiming for

Target soil pH ranges by plant Blueberries and cranberries 4.5 to 5.5; rhododendron, azalea, pieris and summer heather 4.5 to 6.0; camellia 5.0 to 6.5; veg, top fruit and lawns 6.0 to 7.0. Ericaceous zone 5.0–6.0 Neutral 7.0 Blueberry Cranberry Rhododendron / azalea Pieris & summer heather Camellia Veg, top fruit & lawns 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 Soil pH
Where to aim. Most ericaceous plants are happy at pH 5.0–6.0; blueberries and cranberries want it lower, around 4.5–5.5. Blueberries are the least forgiving: above about pH 5.3 they begin to show iron chlorosis, the youngest leaves going yellow while the veins stay dark green. That is more than a point below neutral, which is why blueberry ground almost always needs correcting. Sources: RHS; University of Georgia Extension; Cornell Berry Diagnostic Tool.

Open ground & beds

Rate: 55 g/m² sandy, 110 g/m² loam, 175 g/m² clay, per pH unit | When: spring to early autumn, ideally before planting

Mix the pastilles into the top 15 cm and water in. Left on the surface they can take years to work (RHS). Never more than 73 g/m² in one dose or 146 g/m² a year on bare soil before planting, or at most 112 g/m² a year on planted ground (University of California; University of Maine). Wait at least 3 months, ideally 6, before retesting (University of California).

Pots & containers

Rate: do not use

The RHS lists sulphur as suitable for all soils but not potting media (RHS). For acid lovers in pots, use ericaceous compost and water with rainwater.

Established ericaceous plants

Rate: up to 25 g/m² a dose | When: at most twice a year, early spring and late autumn

For rhododendrons, azaleas, camellias and heathers already in the ground, sprinkle over the root area out to the edge of the leaves (University of Georgia), lightly work in and water. Split the year's amount between early spring and late autumn (Cornell University). Retest before repeating.

Lawns

Rate: 15 g/m² (about one level tablespoon), only where soil pH is above 7.5 | When: at most twice a year

Most lawns are happy between pH 6.0 and 7.5 (Purdue University), so most lawns do not need sulphur. Only use it if a soil test shows pH above 7.5. Apply 15 g/m² (about one level tablespoon), at most twice a year, as heavier doses can scorch grass. Water in straight away with about 10 litres per square metre. Apply in spring or early autumn on mown grass, avoiding hot weather and dry, stressed grass (Kansas State University). Retest after the second dose.

Blueberries and other fruit

Blueberries need acid soil, ideally pH 4.5 to 5.5 (RHS). Most other fruit is happy at pH 6.0 to 7.0, so only use sulphur where a test shows the pH is above your crop's range.

  • Before planting: use the soil-type rates above, mixed in to 15 to 20 cm, at least 6 months ahead (University of Georgia), ideally a year (Cornell University).
  • Established blueberries: no more than 85 g per plant per year (Oregon State University; Cornell University), either once in early autumn or split between early spring and late autumn, and never more than 25 g/m² per dose over the root area (University of Georgia). Higher rates can burn or kill the plants (Cornell University).
  • Retest every autumn (Oregon State University).

Brassicas and onions

Do not use Sulphur Pastilles to lower pH in brassica beds, which need pH 6.5 to 7.0. Where brassicas or onions are short of sulphur, use a sulphate fertiliser, which plants can take up straight away (AHDB RB209).


Which bag size do you need?

Sulphur is dosed by area, so the sum is simple: your area in m² × the rate for your soil = grams of product needed. A 6 m² border on loam needs 6 × 110 = 660 g to lower pH by one unit, given as two doses of 330 g, 6 months apart. Retest before each further dose.

Area each bag treats

Bag Sandy (55 g/m²) Loam (110 g/m²) Clay (175 g/m²)
1.5kg 27 m² 13.6 m² 8.6 m²
4kg 72 m² 36 m² 23 m²
9kg 163 m² 82 m² 51 m²
15kg 272 m² 136 m² 85 m²

To lower pH by one unit in the top 15 cm. Loam is treated in two doses and clay in three, 6 months apart, and beds never get more than 73 g/m² in one dose or 146 g/m² a year on bare soil before planting, or at most 112 g/m² a year on planted ground (University of California; University of Maine). Retest before each further dose.

Typical projects

What you are doing On loam (110 g/m²) Bag
Rhododendron border, 5 m × 1.5 m 825 g 1.5kg
New ericaceous bed, 10 m² 1,100 g 1.5kg
Acid border or small blueberry patch, 25 m² 2,750 g 4kg
Large planting, 100 m² 11,000 g 15kg

On clay, use about 60% more. On sand, use half. Split each total into doses as above.

Step by step

  1. Test your soil. Take a pH reading and do the vinegar-fizz check for free lime.
  2. Work out the rate. Use your soil type and how far you need to drop (table above).
  3. Weigh it out. Use kitchen scales.
  4. Broadcast on the surface. Scatter evenly across the area. Do not bury the pastilles yet.
  5. Water, and give it a few days. The bentonite swells and breaks each pastille into fine sulphur: you will see them slump and spread.
  6. Now fork it in. Work the dispersed sulphur into the top 15 cm and keep the soil damp. The bacteria need moisture and air, never waterlogged.
  7. Re-test after at least 3 months. Top up cautiously if you're not there yet; it's easy to overshoot.
Works well alongside

Once the pH is right, feed acid-lovers gently. Our Sulphate of Potash gives fruiting blueberries chloride-free potash, and Seaweed Plant Food is a mild, pH-safe biostimulant. If you want sulphur and calcium without lowering pH, that's a job for gypsum.

Sulphur soil acidifier: questions

Soil bacteria oxidise elemental sulphur into sulphuric acid, which lowers pH. That frees up iron and manganese for acid-loving plants and leaves behind sulphate, a plant nutrient. It only lowers pH: to raise it, use Garden Lime.

It depends how far you are going. A modest correction (say half a point to a point on ordinary garden soil) takes weeks in warm, moist ground and months if it is cold or heavy; RHS puts it at weeks, or months over winter. A large shift is a different proposition: Michigan State reckon on one to two years to bring neutral soil down to blueberry pH, and up to five years of annual applications if the plants are already in the ground. Apply spring to autumn, re-test after at least 3 months, and judge it on the meter reading.

To lower pH by one unit in the top 15 cm: sandy soil 55 g/m², loam 110 g/m² in two doses, clay 175 g/m² in three doses (Ohio State University; Purdue University; University of California). Never more than 73 g/m² in one dose or 146 g/m² a year on bare soil before planting, or at most 112 g/m² a year on planted ground (University of California; University of Maine). The RHS figure of 135 to 270 g/m² of sulphur powder is the upper limit. Retest before each further dose.

Yes, but give it time. Blueberries want pH 4.5–5.5, and on neutral or clay soil that is a big shift: Michigan State put it at one to two years, and advise applying and incorporating at least a year before planting. For bushes already in the ground, they cap the rate and spread it across several years in small doses. Correct the ground first, test, then plant.

Established plants, yes: up to 25 g/m² a dose over the root area, at most twice a year (University of Georgia; Cornell University), and no more than 85 g per blueberry plant a year (Oregon State University). Pots, no: the RHS lists sulphur as unsuitable for potting media, so use ericaceous compost in pots.

Sulphur needs seven to eight times less material than the sulphates for the same drop and holds for years, but it is slow, because soil bacteria make the acid. Iron and aluminium sulphates act faster, for a short-term nudge, but they can tie up phosphorus, and aluminium builds up in the soil over time (RHS).

Usually one of three things: the soil is too cold, it's waterlogged (which turns sulphur to hydrogen sulphide), or there's free lime or chalk buffering it. Do the vinegar-fizz test: if it fizzes, sulphur won't hold (RHS; Michigan State University Extension).

No. Magnesium sulphate is pH neutral, so it won't lower your pH. Use it only if your plants need magnesium. To acidify soil, you need elemental sulphur, which soil bacteria turn into acid.